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woman making mango tomato salsa and adding lime juice

Spicy Mango Tomato Salsa

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This spicy mango and tomato salsa is fresh, vibrant and bursting with flavors! Offering a great balance between sweet and spicy, it’s really addictive and so easy to make.
Course Condiments
Cuisine Mexican
Keyword game day, garden party, mexican, potluck, summer
Prep Time 7 minutes
Total Time 7 minutes
Servings 4
Calories 65
Author Alena Schowalter

Ingredients

  • 1 large ripe mango diced
  • 6 cherry tomatoes cut into quarters
  • 1 medium onion finely chopped (½ cup)
  • 2 jalapeños canned, finely chopped
  • ¼ cup fresh coriander 7 g, finely chopped
  • 2 teaspoons lime juice
  • ½ teaspoon salt
  • Pepper to taste

Instructions

  • Add all ingredients to a large mixing bowl and mix carefully with a spoon until well combined.
  • Adjust to taste preferences, then serve immediately or cover with a lid and store in the fridge for a few hours to allow the flavors to meld.

Notes

  • Feel free to use mild or spicy jalapeños, depending on your taste preference!
  • Find instructions for using frozen mangoes in the article above.

Nutrition

Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Sodium: 3mg | Fiber: 2g | Sugar: 13g