35+ Vegan Recipes for Meat Lovers
Serve these hearty vegan recipes for meat lovers to satisfy the whole family! Our collection of carnivore-approved dishes ranges from homemade sausages to one-pot dinner, casseroles and more. The following vegan pigs in a blanket are really quick and easy to make, crowd-pleasing and great party food!
Ingredients
Vegan pigs in a blanket
- 1 sheet vegan puff pastry thawed
- 6 vegan sausages
- 2 tablespoons chickpea liquid
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice your puff pastry into 6 even rectangles and place one vegan sausage on each rectangle.
- Roll them up one by one and slice each roll into 2 or 3 equal-sized pieces, depending on how small you want your vegan snacks to be.
- Line all puff pastry “pigs” next to each other on your prepared baking sheet, seam side down.
- Brush each roll with some chickpea liquid (aquafaba) and sprinkle with a few sesame seeds.
- Place in the oven and bake for 15 minutes until golden brown and flaky!
- Serve with your favorite dips such as ketchup, mustard, vegan mayo, jelly or buffalo sauce.
Notes
- Popular brands for vegan sausages include Beyond Meat, Field Roast, Upton, Tofurky, Yves & 365 Everyday Value. You can sub the vegan sausage for marinated carrots or make your own sausage at home using seitan or beans!
- You can add some vegan cheese on top of each sausage before baking if you like.
- Store any leftover vegan pigs in a blanket in an airtight container for 2-3 days.
- Find 35+ more meaty vegan recipes in the article above!
Nutrition
Serving: 1piece | Calories: 118kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Sodium: 287mg