Go Back
–+ servings
round plate with half a dozen stuffed dates with peanut butter and chocolate

Peanut Butter Stuffed Dates (Quick & Healthy)

Print Recipe
These delicious peanut butter stuffed dates are so easy to make and taste almost like snickers! Undetectably good for you, crowd-pleasing and great to make with kids in only 10 minutes with simple ingredients.
Course Snacks
Cuisine American
Keyword finger food, kid friendly, party, snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 dates
Calories 109
Author Alena Schowalter

Ingredients

  • 10 Medjool dates
  • 2-3 tablespoons peanut butter
  • 5-6 almonds lightly toasted, crushed
  • 1 oz dark chocolate chopped (28 g)
  • ⅓ teaspoon coarse salt

Instructions

  • Cut the Medjool dates open lengthwise and remove the pits. Arrange them in a single layer on a large plate.
  • Fill each date with peanut butter and garnish with chopped chocolate and crushed almonds. 
  • Sprinkle with coarse salt and refrigerate for 30-60 minutes before serving.

Notes

  • If you can’t have peanut butter, simply use almond butter, cashew butter or even tahini.
  • Store them individually in the freezer for a delicious pre-made treat during summer!
  • Feel free to skip all of the toppings and just have plain peanut butter stuffed dates.

Nutrition

Serving: 1date | Calories: 109kcal | Carbohydrates: 21g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Sodium: 23mg | Fiber: 2g | Sugar: 18g