Wash your oranges thoroughly under running water, then cut them into ¼ inch slices.

Add water and sugar to a saucepan and bring to a simmer. Stir until the sugar has dissolved, then add the orange slices.

Make sure they are all submerged in water and give them an occasional stir while you let them simmer for about 40 minutes.

Once this time has elapsed, transfer the orange slices to a wire rack set on a parchment paper-lined baking sheet for easier cleanup.

Let them cool completely either at room temperature or speed up the process by placing them in the fridge for 15 minutes.

Once they are cooled, melt the vegan dark chocolate on the stove or in the microwave. Dip half of each orange slice in chocolate, then place it on a parchment paper-lined tray.

Sprinkle with coarse salt and chopped nuts if wanted for a pretty finish and repeat until all orange slices have been dipped and decorated.

Place the tray in the fridge for about an hour, until the chocolate is hardened.

To gift them, wrap each slice individually in parchment paper and store them in the fridge for as long as possible before handing them over!