20 Best Lazy Vegan Recipes
In need of some lazy vegan recipes for busy weeknights? Our collection of 20+ super convenient, minimal-prep-required and one-pot meals, many of which take less than 20 minutes total, is perfect for such occasions! Don’t miss out on our super simple and delicious one-pot frozen vegetable soup that’s really customizable to what you find in your freezer and great for batch cooking.
Ingredients
Frozen Vegetable Soup
- 2 cups frozen peas and carrots 280 g
- 2 cups frozen green beans 240 g
- 1 cup frozen corn 165 g
- 2 cans crushed tomatoes 30 oz, 890 ml
- 1 15- oz 425 g can black beans, drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1.5 cups vegetable stock 360 ml
- Salt to taste
Instructions
- Add all frozen ingredients to a large pot with around half of the vegetable stock and cook for 5 minutes.
- Add the rest of the ingredients as well as some added water if needed so that everything is covered.
- Bring to a boil and cover with a lid. Let your soup simmer for around 15 minutes, until all of the vegetables are well-cooked.
- Remove from heat, adjust to taste preferences and serve on its own or with some crusty bread!
Notes
- Feel free to add any frozen veggies of your choice to this soup and replace with roughly the same volume!
- You can also make this a (slightly less lazy) clean-out-the-fridge soup by adding any chopped fresh vegetables that are about to go bad.
- This recipe can easily be doubled and works well for meal prep and reheating! Store in the fridge for 5 days or freeze for 3 months or longer!
- Find 20+ more delicious lazy vegan recipes for lunch or dinner in the article above.
Nutrition
Calories: 228kcal | Carbohydrates: 47g | Protein: 13g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 674mg | Fiber: 15g | Sugar: 11g