Super Easy Vegan Instant Pot Recipes
Make use of your favorite pressure cooker with our hand-selected list of the best vegan Instant Pot recipes! From savory bean soup to spicy Indian dishes, quick breakfast ideas and even desserts, these recipes are sure to turn into family favorites.
Ingredients
Steel-cut oatmeal
- 1 cup steel-cut oats 160 g
- 3 cups water 710 ml
- Banana
- Berries
- Nut butter
Mexican rice bowl
- 2 cups brown rice dry (370 g)
- 2.5 cups water 600 ml
- Black beans cooked
- Salsa
- Avocado sliced
Asian veggie noodle bowl
- Broccoli
- Carrots
- Bell pepper
- Zucchini
- Noodles cooked
- Peanut butter sauce
Instructions
Steel-cut oatmeal
- Put steel-cut oats with water in your Instant Pot and manually choose a 3-minute cooking time.
- While your oats are cooking, wash and chop any fruit you want to top them with, like banana and berries.
- Once the cooking time is up, let the pressure release naturally before removing the lid. Divide between serving bowls, top with fruit and nut butter.
Mexican rice bowl
- Put rice and water in your Instant Pot and manually choose a cooking time between 15-20 minutes (depending on how soft you want your rice to be).
- Once the time has elapsed, let the rice sit for around 5 minutes, then release any remaining pressure manually.
- Divide rice between serving bowls, top with rinsed beans, sliced avocado and salsa. Season with salt, pepper and lemon juice if wanted.
Asian veggie noodle bowl
- If you don’t have any pre-cooked noodles on hand, cook them on the stove according to package instructions.
- Wash and chop any veggies of your choice, making sure they are somewhat equal-sized. Place them into your steamer basket or trivet and pour 1-1.5 cups of water into the Instant Pot.
- Close the lid and manually choose 1 minute of cooking time. Once this time is up, quickly release the pressure manually.
- Serve veggies with noodles (alternatively: cooked rice) and spicy peanut butter sauce!
Notes
- You can even cook your own beans from scratch within around 20-30 minutes in the Instant Pot (depending on how large the beans are) instead of using canned beans.
- If you get two inner pots and seals, you can store leftovers in one of the pots in your fridge and have another one for cooking!
- Cooking times can vary, so take note if your food turns out too soft or undercooked and adjust accordingly the next time you make that meal.
- Find 40+ delicious vegan Instant Pot recipe ideas in the article above!