How to Make the Best Vegan Bliss Balls
Get ready to make the best vegan bliss balls with our easy-to-follow blueprint! Choose from the basic energy ball ingredients and add lots of tasty coating ideas of your choice. Enjoy vegan bliss balls for a quick snack any time of the day!
Ingredients
Basic Ingredients
- 1 cup rolled oats
- 1 cup dates or raisins
- 1 cup nut butter
- Spices of your choice
Coating Ideas
- Chopped nuts
- Cocoa powder
- Shredded coconut
- Cocoa nibs
- Puffed grains
Instructions
- Add all ingredients to your food processor. Pulse and process until well combined — this may take 1-2 minutes.
- If needed, stop and scrape down the sides, then process again until a homogenous and slightly sticky texture forms.
- Check with your hands to see whether you need to adjust with either dry or wet ingredients so you’ll be able to roll your dough.
- Using wetted hands, get bite-sized pieces of the energy ball mixture and roll them into little balls.
- Gather any coatings if you want to add any and place them in little individual bowls.
- Roll your energy balls gently in the coating, then place them next to each other on a parchment paper-lined plate.
- Refrigerate for 30 minutes to let them firm up or enjoy immediately!
Notes
- Vegan bliss balls can usually be stored in the fridge for up to 1 week and in the freezer for around 3 months or longer.
- Feel free to swap any ingredients you can’t have or don’t like and get crazy with the add-ins and coatings! Find lots of ideas in the article above.
Nutrition
Serving: 1ball