Homemade Vegan Almond Yogurt Recipe
The easiest vegan almond milk yogurt recipe made with only 2 ingredients! Probiotic-rich and gut-friendly, this dairy-free yogurt is a healthy addition to any breakfast or snack, kid-friendly and slightly tangy. Serve this smooth and delicious vegan yogurt with some granola, as a parfait or make a dressing out of it!
Ingredients
- 1 cup almonds (120 g)
- 2 cups water (480 ml)
- 2 vegan probiotic capsules
Instructions
- Place your almonds in a bowl and cover with water. Soak overnight and drain once you’re ready to make the almond milk yogurt.
- Transfer the soaked almond with 2 cups of fresh water into a blender and process to obtain a frothy, creamy liquid.
- Use a nut milk bag to separate the liquid from the pulp, squeezing it with your hands to obtain as much almond milk as possible.
- Pour the liquid into a large bowl, cut open the probiotic capsules and add the powder to the almond milk. Mix well with a spoon or hand whisk.
- Transfer the almond milk to sterilized jars and cover them with cheesecloth.
- To create your probiotic-rich almond yogurt, let the jars sit at room temperature for 48 hours. The result should smell tangy and pleasant — if you notice an unpleasant smell, don’t consume the almond milk yogurt and start the process again.
- Store the jars with homemade vegan yogurt covered in the refrigerator where it can be kept for up to 5 days.
Notes
- To obtain a thicker almond milk yogurt, add guar gum, arrowroot powder or any of the other vegan thickeners listed in the article.
- Add some chia or flax seeds for a healthy & easy whole food plant-based thickener!
- Make sure to properly sterilize your yogurt jars or even all of the equipment you’re using.
- Find additional tips & serving suggestions in the article above.
Nutrition
Calories: 275kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 21g | Sodium: 235mg | Fiber: 5g | Sugar: 2g