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–+ servings
collage of four vegan soul food dishes from grits to cornbread muffins, gravy and collard greens with beans

35+ Best Vegan Soul Food Recipes

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This mouth-watering selection of the best vegan soul food recipes will have you drooling in no time and can be your foot in the door when trying to make any meat-eater acquire a taste for plant-based food. Delicious and healthier versions of cornbread, mac and cheese, pies and so much more! Don't miss out on the following southern-style coleslaw.
Course Family-Friendly
Cuisine African American
Keyword african, comfort food, soul food, southern
Prep Time 5 minutes
Total Time 5 minutes
Servings 6
Calories 233
Author Alena Schowalter

Ingredients

Southern-style coleslaw

  • 16 oz mixed cabbage shredded
  • 1 medium carrot grated
  • 1 cup vegan mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons vinegar
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 2 teaspoons celery seeds
  • 1 teaspoon onion powder

Instructions

  • Mix together all ingredients except for the cabbage and carrots in a large bowl. Adjust to taste preferences.
  • Add the shredded cabbage and carrot, give it a good stir until well-combined, then cover the bowl.
  • Place in the fridge for at least an hour before serving and store any leftovers for up to 3 days in the fridge.

Notes

  • Toss your coleslaw before serving!
  • This recipe can be made up to a day in advance. Drain any excess liquid before eating.
  • Find 35+ more southern vegan recipes in the article above.

Nutrition

Calories: 233kcal | Carbohydrates: 18g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 456mg | Fiber: 2g | Sugar: 11g