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–+ servings
Slices of Vegan Banana Bread with raspberries on cutting board

Sugar-Free Banana Bread (Vegan & Tasty)

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This sugar-free banana bread is moist, flavorful and so comforting! Using only a handful of easy and healthy ingredients, this delicious treat is a must-try recipe. Perfect for kids and adults alike as a treat or breakfast!
Course Breakfast
Cuisine American
Keyword banana bread, banana nut bread, best banana bread, healthy baking, quick banana bread, sugar free banana bread, vegan banana bread, vegan snack
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 162
Author Alena Schowalter

Ingredients

  • 2 cups oat flour 220 g
  • 3 medium-sized ripe bananas mashed
  • 1 cup soft dates pitted (120 g)
  • ¼-½ cup soy milk 60-120 ml
  • 1 tsp cinnamon
  • 2 tbsp lemon juice
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup walnuts crushed (60 g)

Raspberry Swirl

  • 1 cup raspberries fresh or frozen & defrosted (125 g)
  • 1 tbsp chia seeds
  • 1 tbsp water

Instructions

  • Preheat your oven to 350° F (180° C) and prepare an 8.5 x 4.5 x 2.75 loaf pan.
  • Combine ingredients for raspberry jam in a medium-sized bowl. Mash slightly with a spoon and mix until well combined, then set aside.
  • Process oats into flour if you don’t have any oat flour on hand.
  • Add wet ingredients for the banana bread into a blender jar and blend until smooth.
  • Add dry ingredients to a big bowl and mix with a spoon to combine. Pour in the wet mixture from your blender and stir until well combined.
  • Fold in crushed walnuts with a spoon, then pour the batter into your prepared loaf pan.
  • Make raspberry swirls out of your jam throughout the banana bread using a fork — don’t overmix!
  • If desired, arrange an additional sliced banana on top of the batter!
  • Bake for 60 minutes in the preheated oven or until cooked through and firm on the outside.
  • Let it cool for 15-20 minutes before slicing! Enjoy.

Notes

  • Instead of soy milk, you can use any other plant-based milk like almond or oat.
  • If you don't have any walnuts, replace them with other nuts of choice or simply omit.
  • No need to add the raspberry swirl if you just want traditional banana bread.
  • If you don't let your banana bread cool before slicing, you run into the risk of gooey, undercooked slices!

Nutrition

Serving: 1slice | Calories: 162kcal | Carbohydrates: 37g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 299mg | Fiber: 5g | Sugar: 18g