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hearty vegan waffles being topped with sweet and savory toppings

28 Best Waffle Toppings (Savory & Sweet)

Print Recipe
Do you love a good waffle for breakfast, lunch, or dinner? With our delicious waffle toppings, you can enjoy this baked treat all day. The following combination of caramelized banana, peanut butter, and whipped cream is a must-try!
Course Breakfast
Cuisine American
Keyword brinner, brunch, family, fun, healthy eating
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 waffles
Calories 330
Author Alena Schowalter

Ingredients

  • 8 waffles

Toppings

  • 4 bananas
  • 2 tablespoons coconut oil
  • ⅓ cup brown sugar 65 g
  • ½ tsp cinnamon
  • Crunchy peanut butter to taste
  • Whipped cream optional

Instructions

  • Peel bananas and split them lengthwise.
  • Place a skillet over medium heat and add the coconut oil. Once it has melted, add the sugar and cinnamon.
  • Allow the heat to start caramelizing the sugar, stirring occasionally.
  • After 4 minutes, add the banana slices. Continue to cook and stir carefully, so the bananas are covered in caramel sauce but don’t break!
  • After 4 more minutes, turn the bananas with tongs. Once soft, remove them from the skillet and place them on your waffles.
  • Top with the caramel sauce from the pan, peanut butter, and whipped cream if wanted! Enjoy.

Notes

  • Use your favorite waffles for this recipe.
  • Omit the peanut butter or use other chopped nuts as a topping.
  • Find more waffle toppings in the article above!

Nutrition

Serving: 1waffle | Calories: 330kcal | Carbohydrates: 46g | Protein: 7g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Sodium: 386mg | Fiber: 2g | Sugar: 15g