26 Vegan Strawberry Desserts Perfect for Summer
Frolic through the berry patch, or grab a carton from your local grocer and whip up a few of these trendy vegan strawberry desserts. Scrumptious recipes, including shortcake, cobbler, ice cream, mousse, and more!
Ingredients
Strawberry Chia Pudding
- 1 cup fresh strawberries (extra for garnish!)
- 1 cup coconut milk canned
- 2 tablespoons syrup
- 1 teaspoon vanilla extract
- ¼ cup chia seeds
- Mint leaves optional
- Granola optional
Instructions
- Put strawberries, coconut milk, syrup, and vanilla extract in a blender. Blend until smooth, adding more liquid as needed.
- Pour the strawberry mixture into a bowl and add the chia seeds. Whisk well to combine.
- Cover the bowl and refrigerate for at least 2 hours (better overnight) to let the chia seeds absorb the liquid and create a pudding-like consistency.
- Once you’re ready to serve the chia pudding, remove it from the fridge and give it a good stir.
- Divide between serving bowls and garnish with extra strawberries, granola, and fresh mint leaves. Enjoy!
Notes
- Adjust sweetness level to your preferences.
- The longer the pudding chills, the thicker it will become! If it’s too thick, thin it out with some plant-based milk and stir well.
- Any leftovers can be stored in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 311kcal | Carbohydrates: 30.8g | Protein: 5.6g | Fat: 19.8g | Saturated Fat: 11.4g | Sodium: 14mg | Potassium: 354mg | Fiber: 10.7g | Sugar: 16.3g | Calcium: 187mg | Iron: 3mg