25+ Tasty Vegan Summer Dinner Recipes
You’ll love these refreshing and satisfying vegan summer dinner recipes when the days are long and hot! Perfect for families, entertaining or meal prep. The following quick and easy veggie tart is crowd-pleasing, customizable and a true eye-catcher.
Ingredients
- 1 sheet frozen puff pastry thawed
- 1 small onion thinly sliced
- 1 tablespoon olive oil
- ½ cup almond ricotta 110 g
- 1 tablespoon dried oregano
- Salt & pepper to taste
- 6 tomatoes thinly sliced
- 3 tablespoons vegan parmesan
- Fresh basil
Instructions
- Preheat the oven to 400 °F (200 °C) and line two baking sheets with parchment paper.
- Arrange the onion in a single layer on a baking sheet and place in the oven for a few minutes to pre-roast them.
- Meanwhile, unfold the puff pastry on the second baking sheet and roll with a pin. Create a border using your hands.
- Brush with olive oil, then spread with almond ricotta. Sprinkle with dried oregano, salt, pepper and vegan parmesan.
- Remove the onion from the oven and arrange it on the ricotta. Add the tomato slices, creating an alternating pattern if you like.
- Place in the oven for 15-17 minutes or until the crust is golden brown.
- Decorate with fresh basil and serve warm!
Notes
- Use other seasonal veggies for this tart, too.
- If vegan parmesan is hard to come by, use some nutritional yeast instead.
- Find 25+ more easy vegan summer recipes in the article above!
Nutrition
Calories: 276kcal | Carbohydrates: 19g | Protein: 11g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Sodium: 295mg | Fiber: 5g | Sugar: 7g