21 Luscious Vegan Lemon Desserts
Indulge in an array of sophisticated vegan lemon desserts with this round-up of chef’s kiss-approved treats! Enjoy puddings, brownies, cake, meringue pies, and more.
Ingredients
Lemon Sorbet
- 1 cup water
- 1 cup granulated sugar
- 4 lemons (juiced)
- 1 tablespoon lemon zest
- Pinch of salt
Instructions
- Combine water and sugar in a saucepan. Put over medium heat and cook until the sugar is completely dissolved, stirring constantly.
- Remove from heat and let the lemon syrup cool to room temperature.
- Once cool, add fresh lemon juice, lemon zest, and a pinch of salt. Stir to combine.
- Pour the lemon mixture into a shallow container, cover, and refrigerate for at least 2 hours.
- Once it’s completely chilled, place it in the freezer and give it a stir every 30 minutes for 3-4 hours, until you get a smooth sorbet consistency.
- If you have an ice cream maker, skip the last step and prepare it according to the manufacturer’s instructions!
- Scoop your homemade lemon sorbet into bowls and enjoy!
Notes
- Make sure to zest the lemon before juicing them!
- Taste the lemon mixture before freezing to make sure it has the right amount of sweetness.
- Find 20+ more vegan lemon desserts in the article above!
Nutrition
Calories: 123kcal | Carbohydrates: 34.3g | Protein: 1.1g | Fat: 0.3g | Sodium: 2mg | Potassium: 138mg | Fiber: 2.8g | Sugar: 27.5g | Calcium: 26mg | Iron: 1mg