20 Delicious Dairy-Free Dinner Ideas
No dairy products are needed for these delicious and family-friendly dinner ideas! They are packed with flavor and nutrients and are great for weeknights. The following easy veggie ramen couldn’t be easier to make and is so flavorful!
Ingredients
Easy Veggie Ramen
- 1 tbsp sesame oil
- 1 tbsp garlic minced
- 4 green onions sliced
- 1 tbsp ginger minced
- 1 oz dried mushrooms 28 g
- 3 cups vegetable broth 720 ml
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp agave syrup
- 8 oz uncooked noodles 225 g
- 8 oz soft tofu cubed (225 g)
- ½ cup coconut milk optional
- Cilantro to garnish
Instructions
- Heat the sesame oil in a large pot over medium heat. Add garlic, green onion, and ginger and sauté for 2 minutes.
- Add the dried mushrooms and sautße for another 2 minutes, stirring occasionally.
- Add the vegetable broth, vinegar, soy sauce, miso paste, and agave and mix until well combined.
- Bring to a boil, then reduce heat to low, cover the pot, and let simmer for 10 minutes.
- Add the ramen noodles and tofu and raise the heat to medium again. Let everything cook for 3 minutes or until the noodles are soft. Stir in some coconut milk for a creamier soup if wanted.
- Adjust to taste preferences and divide between serving bowls, then garnish with cilantro. Enjoy!
Notes
- Optional add-ins include fresh baby spinach, bok choy, mung bean sprouts, and other veggies.
- Top with sesame seeds and lime juice if wanted!
- Store broth and noodles separately if you have any leftovers.
- Find 18 more easy dairy-free dinner recipes in the article above!
Nutrition
Calories: 581kcal | Carbohydrates: 66g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Sodium: 2218mg | Fiber: 6g | Sugar: 11g