No need to work for hours to put a delicious meal on the table. These meal-prep-friendly salads take little time to make and taste great all week! Enjoy Mexican-inspired Sesame noodles, roasted vegetables, and more!
In a large mixing bowl, add the dressing ingredients: olive oil, vinegar, lime juice, and cumin. Season with salt and pepper to taste and whisk together.
Add black beans, chickpeas, kidney beans, bell peppers, and onion. If you're using cilantro, add it to the bowl as well.
Toss everything until the beans and veggies are well coated with the dressing.
Cover and put in the fridge for at least 30 minutes to allow the flavors to meld together. Stir before serving.
Notes
This salad keeps well for 3-5 days in the fridge. Store in an airtight container.
Add your favorite veggies, beans, and spices to this salad!
Find 15+ more meal prep salad ideas in the article above.