This healthy and vegan gluten-free cornbread only requires 6 basic ingredients and is so easy to make! Perfect for sweet or savory snacking, as a Thanksgiving side or to be enjoyed as a fluffy and moist lunch to go.
You can make your own oat flour by processing rolled oats in a blender.
Whole wheat flour instead of oat flour works as well.
Feel free to skip the maple syrup or replace it with another vegan sweetener of your choice.
Soy milk can be replaced with any other plant-based milk.