Easy low-fat vegan omelette stuffed with colorful veggies. Using chickpea flour, this savory breakfast is high in fiber and protein. Try this eggy cheesy vegan goodness below!
Whisk the omelette batter ingredients together in a small bowl. Start by mixing all the dry ingredients, then add the water and whisk until no clumps remain and you can see air bubbles in the batter. It should have a texture similar to pancake batter, easy to pour.
In a nonstick pan, sauté the veggies for your stuffing, adding the green onion when the rest is already soft. Remove from pan and place on a plate.
Now, pour half of your batter into the pan. Add your pre-heated stuffing, then pour the other half of the batter on top. Let warm up and cook for around 5 minutes, until bubbles are formed and the edges become firm.
Carefully lift with a spatula and fold over to cook the other side for a few minutes. Covering your pan with a lid, let the omelette warm up for 5 minutes.
Serve with delicious toppings such as fresh herbs, lemon juice, avocado or some plain soy yogurt if you like!