20+ Best Vegan Taco Recipes (Easy & Tasty)

Make these delicious vegan buffalo cauliflower tacos for a crowd-pleasing family dinner or any larger gathering!

Double battered cauliflower bites meet crispy chickpeas, fresh salsa and a creamy dressing.

These delectable, crowd-pleasing falafel tacos are made with budget-friendly staple foods in 40 minutes!

 Protein and flavor-packed, they are an easy-to-make, family-friendly dinner option.

Eat your vegetables on taco night with this combination of roasted broccoli, crunchy cabbage and an addictive vegan cilantro cream sauce.

They require only 10 minutes of prep time and can easily be customized!

These scrumptious vegan tacos are loaded with texture and flavor! Portobello mushrooms meet pico de gallo, creamy guacamole, and crunchy quick pickled onions.

Everyone will love this combination!

Make vegan fish out of jackfruit and palm hearts and serve it in soft or crunchy shells!

Seasoned with Old Bay spices and kelp powder, then battered and fried, these vegan fish fingers pair well with coleslaw or creamy cashew sauce.

Make your own meaty walnut-black bean “chorizo” crumble out of pantry ingredients and serve it in these vegan tacos!

Together with romaine lettuce and pickled vegetables, this hearty taco recipe is so moreish.

Roasted veggies meet a flavorful homemade chipotle sauce for a simple, healthy and family-friendly dinner.

Use colorful produce like mushrooms, sweet potatoes, bell pepper, onion, radishes and lettuce for a beautiful combination.

Swap your favorite Mexican takeout for this healthy and delicious homemade version of vegan street tacos!

With chili-lime tofu, pico de gallo, chipotle mayo and guacamole, this recipe is so flavorful and meal prep-friendly.

Serve these smoky and spicy vegan tacos during Taco Tuesday if you’re into Tex-Mex flavors!

Savory tempeh filling is nestled in a soft tortilla and topped with veggies of your choice. Easy and delicious!

If you’re looking for a quick and healthy dinner idea, make these smoky white bean tacos with almond queso blanco!

It features fresh lime, salsa, cilantro, avocado, smoked paprika, garlic and other crowd-pleasing flavors.

These enchilada tacos offer an incredible depth of flavor and chewy texture! 

The lentils are cooked in a spicy enchilada sauce on the stove, then tucked inside tacos and topped with zesty lime slaw.

Feast your eyes on these gorgeous and seriously mouth-watering potato tacos!

Crispy potatoes meet hearty black beans, avocado and fresh, creamy slaw. This recipe is really nutritious and delectable!

Have you ever used TVP in your cooking? This recipe shows you how to transform textured vegetable protein (TVP) into homemade vegan meat crumbles, which you can use to make tacos.

Serve with fresh salsa, lettuce and guacamole!

Serve these crunchy baked black bean mini tacos as an appetizer, party snack or meatless dinner!

This 30-minute recipe features creamy avocado, tangy pickled red onions, juicy diced tomatoes, and a sprinkle of fresh cilantro alongside hearty black beans.

Another great vegan meal replacement is jackfruit! You can make vegan fish or pulled pork out of it and flavor it with delicious BBQ sauce or any spices you like.

This taco recipe features jackfruit, black lentils, guacamole and a kale and corn slaw for a really tasty combination.

Easy to make in about 30 minutes, these roasted sweet potato tacos are simple yet delicious!

Topped with fresh pico de gallo and avocado slices, this family-friendly dinner will soon become a weekly staple.

Try these satisfying Mexican vegan tacos with lentils if you’re cooking for meat-lovers!

Packed with protein, flavor and crunchy produce, they are highly customizable, budget-friendly and can be made ahead of time.

Another hearty recipe you can make for non-vegans is these tacos with beer-battered tempeh “fish” and Baja sauce.

Load them with anything from coleslaw, onion, tomato, avocado, cilantro or your favorite fixings.

Use dried mushrooms to make vegan BBQ pulled “pork” tacos! 

Only 15 minutes total are needed for this tasty combination of BBQ sauce, pickled jalapenos, cabbage slaw and lime.

Are you more of a Teriyaki person? This protein-packed tempeh taco recipe combines sweet and savory flavors to make an easy and delicious dinner.

With crunchy Asian slaw and a dressing made from soy sauce, maple, mustard, sriracha and a couple of other pantry staples, this combination really is something else.