It’s the time of year that we all start craving hearty, warm comfort meals. The days get shorter and greyer, mornings are super chilly, and we just want to curl up on the sofa after a good day’s work. In our house, that means popping some satiating plant-based goodness into the oven… and lately, we’ve been really into making our own lentil loaf or vegan meatloaf.
Not too long ago, we dedicated a whole article to our love and appreciation for a witty kitchen tool called the Instant Pot. Some of the pictures in there displayed the cooking of a delicious and easy vegan comfort dish: whole grain, veggie-rich Instant Pot Pasta.
Today, we want to share the recipe for this one-pot meal with you.
From fitness models showing off their perfectly portioned containers to professional athletes measuring out macros, vegan meal prep has become a pretty big trend in healthy eating.
When people think of meal prepping, they may feel overwhelmed, believing you need to have tons of free time, lots of money or fancy kitchen equipment.
I think we can all agree that casseroles are the ultimate comfort food. They fill your kitchen with warmth and an incredible smell, offer lots of creaminess and also some crust – at least, that’s the case for our vegan potato broccoli casserole.
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