20+ Incredible Vegan Seafood Recipes

Looking for a delicious appetizer? These vegan crab bites are perfect for any party, take 20 minutes to prepare and can be served hot or cold.

Try these scrumptious vegan “fish” sandwiches made from marinated, battered and fried tofu! Load it with your favorite fixings and definitely add creamy homemade tartar sauce.

Coconut-crusted and wonderfully textured, these vegan shrimps will blow your mind! They look and taste so much like seafood and are ready in less than 30 minutes.

It’s so easy to make this popular dish fully plant-based! Marinated watermelon cubes replace seafood and pair wonderfully with steamed edamame, avocado, nori and rice. 

This easy vegan tuna melt is better than the original! It’s incredibly delicious, undetectably vegan and perfect for meal prep and on the go.

Loaded with pickled onions, red cabbage coleslaw, avocado, and a hint of lime, these bright and flavorful tacos make you feel like you're in paradise! You’ll love their crispy exterior and soft inside.

No need to miss out on different types of sushi as a vegan! This recipe uses watermelon to mimic tuna sashimi with its soft, fatty, light flavor and texture. Definitely try it!

If your kids love fish sticks, try this vegan-friendly version made with shredded heart of palm! Fried to perfection and then served with vegan tartar sauce, this recipe is perfect for the whole family.

Made with strips of carrots marinated in a tangy, salty and smoky delicious sauce, this vegan lox is perfect over bagels, in sandwiches, salads and so much more! Include it as part of a brunch and make it ahead of time.

Add this 20-minute recipe to your list of party food ideas! This vegan calamari is made from heart of palm, has a fishy flavor, lovely texture and requires only 8 ingredients.

Can’t be bothered to make proper sushi but love the flavor? Just throw all of your favorite components in a bowl and enjoy your healthy dinner! This recipe is easy, fresh and packed with flavor.

Try this ultimate Boston-style clamless chowder with oyster mushrooms, golden potatoes and cashew cream in a kombu seaweed broth! It’s thick and creamy, easy to make and so crowd-pleasing.

These tacos are a vegan remix of the classic ceviche and are absolutely perfect for warm summer days! They require just 10 minutes of hands-on cooking and pair wonderfully with a cold drink.

Serve this vegan crab dip during your next party or game day! Everyone will be blown away by how similar it tastes to the real one and it’ll be gone super quickly.

These vegan scallops made from mushrooms have the perfect texture and taste out-of-this-world delicious! Cooked in a vegan lemon garlic butter sauce with fresh parsley, they can be served as an appetizer or main course.

Replicate classic scampi with the help of roasted cauliflower, olive oil, lemon juice and a creamy white wine lemon sauce. Perfect for date night when served with cooked linguine!

Looking for a delicious portable lunch? This classic lobster roll gone vegan will be your next favorite treat! It’s made from simple ingredients, including Old Bay Seasoning, onion, garlic, dill and lemon juice.

Tender, moist and full of texture, these vegan crab cakes are much like the “real deal” yet truly easy to make. They taste subtly fishy and are baked until golden and flaky!

Fish pie is a classic British dish that’s creamy, hearty, herby and comforting. It’s similar to shepherd’s pie and can be made vegan with the help of butter beans, nutritional yeast, nori and a handful of more accessible ingredients.

Make this colorful vegan Paella in under an hour for a satisfying family-friendly dinner! It features different veggies, spices and mushroom caps for the ”meaty” texture.

This vegan fish imitation is made with banana blossoms and has such a nice texture! With a flavorful marinade and creamy curry sauce, this plant-based dish is really crowd-pleasing.